Foto de stock - PRODUCTION - 16 June 2021, Berlin: Jörn Gutowski from the company Zeevi sorts the product ""Kofu"" from chickpeas in the production in Josef-Orlopp-Straße. It can be eaten fried like tofu in four flavors. The company will only use chickpeas from local cultivation in organic quality from July 2021. (to dpa ""Super protein plant: farmers discover chickpea"") Photo: Jens Kalaene/dpa-Zentralbild/dpa. - Berlin/Berlin/Germany

Imagen: PRODUCTION - 16 June 2021, Berlin: Jörn Gutowski from the company Zeevi sorts the product ""Kofu"" from chickpeas in the production in Josef-Orlopp-Straße.

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