Foto de stock - PRODUCTION - 20 October 2022, Berlin: Christopher Seelig, business economist and founder of Food Technique Berlin, talks in an interview in his apartment. Here, Seelig cooks and sells the Japanese dish ramen, lowering his orders via bucket to customers from the second floor. Photo: Annette Riedl/dpa. - Berlin/Berlin/Germany

Imagen: PRODUCTION - 20 October 2022, Berlin: Christopher Seelig, business economist and founder of Food Technique Berlin, talks in an interview in his apartment.

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