Foto de stock - PRODUCTION - 20 October 2022, Berlin: The Japanese dish ramen comes to its customer in a bucket. Christopher Seelig, business economist and founder of Food Technique Berlin cooks and sells the Japanese dish ramen and lets his orders via bucket to the customers. Photo: Annette Riedl/dpa. - Berlin/Berlin/Germany

Imagen: PRODUCTION - 20 October 2022, Berlin: The Japanese dish ramen comes to its customer in a bucket. Christopher Seelig, business economist and founder of Food.

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