Foto de stock - PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: Nico Winkelmann, chef and general manager at the ""Bümmersteder Krug,"" prepares kale in the restaurant's kitchen, mixing the ingredients onions, groats and mustard. The vitamin-rich winter vegetable, also known as ""Oldenburg palm,"" is traditionally served with side dishes of boiled potatoes, cooked sausage, Pinkelwurst and Kasseler. Photo: Hauke-Christian Dittrich/dpa. - Oldenburg/Lower Saxony/Germany

Imagen: PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: Nico Winkelmann, chef and general manager at the ""Bümmersteder Krug.

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