Foto de stock - City view of Kashan - The tea house Hamam-e Khan in the bazaar of the Iranian city of Kashan, taken on April 29, 2017. It is served or served. This is a Persian, braised meat soup. This is also called ""Dizi"" when it is made in a traditional clay pot. Ingredients for washing up are usually lamb, chickpeas, white or other beans similar to kidney beans, onions, potatoes, tomatoes, turmeric and dried limes. There are other variations of snake beans. The ingredients are mixed and boiled. The solid ingredients are then purified and served with broth. This is served in a separate bowl with Nan-e Lavasch or ""Nan-e Barbari"". The flatbread is cut into small pieces and the brew bowls filled up until the broth is completely absorbed. | usage worldwide. - Kashan/Isfahan/Iran