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Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter, photographed overhead on rustic wood...
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Chilean Sopaipilla nortena (made with pumpkin in the dough) deep-fried pastry with sweet chancaca raw cane sugar sauce on the side
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Chilean Sopaipilla Fried Pastry
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Traditional Chilean Sopaipilla fried pastries made of a bread-like leavened dough, one sopaipilla served with Chilean pebre salsa on top
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Traditional Chilean Sopaipilla fried pastries made of a bread-like leavened dough served on wooden plate, photographed with natural light (Selective Focus
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Traditional Chilean Sopaipilla fried pastries made of a bread-like leavened dough served in a basket, photographed on dark wood with natural light (Selective...
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Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter (Selective Focus
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Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter, photographed overhead (Selective Focus
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  • LBRF
Chilean Sopaipilla nortena (made with pumpkin in the dough) deep-fried pastry with sweet chancaca raw cane sugar sauce on the side
  • Image
  • LBRF
Chilean Sopaipilla nortena (made with pumpkin in the dough) deep-fried pastry with sweet chancaca raw cane sugar sauce on the side
  • Image
  • LBRF

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