Photo de stock - Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), trussing the leg of lamb

Photo de stock: Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®).

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