Des plats qui vous séduisent - Sélection d´images

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    Fresh oysters on a plate of sea salt with heart-shaped toast
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    Assorted heart-shaped Christmas biscuits
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    Chocolate
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    Various fruity heart-shaped ice lollies
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    A pita bread filled with a mixed leaf salad, radishes and borage flowers
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    Valentine Cookie
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    Heart shaped vegan cakes on sticks, decorated with a dark beer glaze, freeze-dried strawberries and pistachios
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    A heart-shaped cake pop decorated with a crown
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    A slice of toast topped with tomatoes, chard, chickpeas and a heart-shaped fried egg
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    Bowl of lamb's lettuce with blossoms of borage and Indian cress
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    Heart-shaped fried egg on toast on red plate
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    Fig and mascarpone pizza on plate, elevated view
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    Oyster shells on sea salt
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    Valentine’s day puff pastry tart with rose pastry cream, strawberries and sprinkles
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    Overhead view of heart shaped gingerbread biscuits on straw covered plate
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    Marzipan-covered cake on pink chocolate box
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    vanilla and strawberry ice cream cake
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    Deep-fried figs with fruity sauce
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    A chocolate espresso desert with caramel served with a chocolate cake
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    Chocolate lollies with dried fruits
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    Ceviche: marinated fish fillet with tomatoes and parsley
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    Chocolate bars tied together with string, candied fruit, hazelnut
    Small biscuit cakes in heart shape with raspberry cream and currant jelly
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    Pears
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    Glasses with different sorts of desserts
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    Asparagus dish  Navarra  Spain
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    High angle view of goat cheese roulade with tomatoes and basil on elegant plate
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    Roasted pigeon hearts with cherries
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    Salad with flowers and petals thoughts
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    Heart shaped donuts
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    Various berries and cherries in ice cream cones
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    Crisp french toast with spicy custard
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    Japanese food
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    Rum, onion, garlic, cinnamon and mustard seed marinade
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    Heart-shaped biscuits covered with pink sugar
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    Plate of pea Salad - figs, balsamic glaze, burrata, micro herbs, asparagus and grilled sourdough bread
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    browned oysters with champagne
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    Vegetable and fruit salad in bowl, close-up
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    Pickled artichokes on toast
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    Truffled parsnip salad
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    A plate of oysters and lemon 1
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    Bowl of leaf salad with edible flowers
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    Pear and honey tajine
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    Heart-shaped sushi with salmon, cucumber & sesame (close-up)
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    Flaming Christmas pudding with port
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    Dried fruit stewed in red wine with cinnamon
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    Rhubarb and strawberry soup with star anise and candied ginger
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    Poached Oysters with Leeks and Saffron
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    Small biscuit cakes in heart shape with raspberry cream and currant jelly
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    Dessert of chocolate mousse and orange
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    Stack of homemade chocolate hearts on plate
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    A stack of foie gras and toasted slices of bread
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    An edible flower salad with strawberries
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    Chocolate Covered Strawberries; Skewered and in a Glass of Chocolate Chips
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    Apple juice with ginger and cinnamon
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    Baked apple with nut- and red jam filling on tin plate
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    Oysters grilled with diced apples, shallots and curry
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    Hand pies (mini pies) with a strawberry filling and heart decorations
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    A chocolate cupcake topped with a pink heart for a party
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    Apple and cinnamon tatin tart
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    Fillet of Beef with Potatoes and Vegetables
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    Chilled melon soup served in glass
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    Asparagus salad with radicchio, strawberries, vanilla oil
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    Two-tiered heart-shaped cake with candied violets
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    Tray with jam, egg, currant bun and rose on bed
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    Panna cotta with pomegranate
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    Pomegranate and Baby Greens with Duck Liver
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    White wine and cinnamon jelly and plums fried in butter
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    Bowl of mixed salad with edible flowers
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    Strawberry hearts in champagne & strawberry sorbet
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    Beet ravioli with vegan hazelnut cheese sauce
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    Bank restaurant, providing premium food and drinks at Brindleyplace  Food is chocolate and coconut parfait
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    Ginger ice cream in dessert bowls
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    Two glasses of chia pudding with several fruits
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    Couscous with chicken, courgettes, tomatoes, lemons & cinnamon
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    Chocolate cranberry cake
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    Asparagus on plate
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    Close up of dessert cake
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    Festive bombe
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    Small turnips stuffed with shrimps and tarama on toast
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    Various luxury deserts, and espresso Martini and liqueur
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    Sole with truffles
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    Truffled ravioli with egg yolk
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    Heart shaped puff pastry tart filled with rose pastry cream for Valentine’s Day
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    Heart shaped birthday cake and coffee cup with flowers
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    Still life plate of karaage chicken with tofu, pickled ginger and lemon
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