Stock Photo - Cassata siciliana traditional cake, Sicily, Italy, Italian gastronomy, The cassata siciliana consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs The cassata is finally topped with candied fruit depicting cherries and slices of citrus fruit characteristic of Sicily

Stock Photo: Cassata siciliana traditional cake, Sicily, Italy, Italian gastronomy, The cassata siciliana consists of round sponge cake moistened with fruit juices or.

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