Stock Photo - Garlic, is a species in the onion genus, Allium. . . Its close relatives include the onion, shallot, leek, chive. With a history of over 7, 000 years of human consumption and use, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. Cape Town, South Africa.

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