Stock Photo - BLACKBERRY, SEM<BR>Electron micrograph of the surface of a blackberry.<BR>This electron micrograph reveals the textured surface of a blackberry, that can harbor various pathogens. The surface of a blackberry, though textured, and able to harbor bacterial and parasitic pathogens, does not possess the bristly surface texture of a raspberry, and is therefore, more easily cleaned of such pathogenic entities prior to eating.

Stock Photo: BLACKBERRY, SEM<BR>Electron micrograph of the surface of a blackberry.<BR>This electron micrograph reveals the textured surface of a blackberry.

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