Stock Photo - Scallop on Venere risotto with Parmesan chip and lobster mousse on a white plate, Haute Cuisine, Auberge de la Ferme Hueb, Mike Germershausen, Marckolsheim, Alsace, France, Europe

Stock Photo: Scallop on Venere risotto with Parmesan chip and lobster mousse on a white plate, Haute Cuisine, Auberge de la Ferme Hueb, Mike Germershausen, Marckolsheim.

Searchable keywords

Choose multiple keywords