Stock Photo - Duck liver terrine with ambrosia chutney and baby apple, decorated with a nasturtium flower, Haute Cuisine, Auberge de la Ferme Hueb, Mike Germershausen, Marckolsheim, Alsace, France, Europe

Stock Photo: Duck liver terrine with ambrosia chutney and baby apple, decorated with a nasturtium flower, Haute Cuisine, Auberge de la Ferme Hueb, Mike Germershausen.

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