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PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: Frozen kale is prepared in the kitchen of the restaurant ""Bümmersteder Krug""
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PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: A portion of kale with the traditional side dishes of boiled potatoes, cooked sausage
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PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: Nico Winkelmann, chef and general manager at the ""Bümmersteder Krug
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PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: Nico Winkelmann, chef and general manager at the ""Bümmersteder Krug
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PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: Nico Winkelmann, chef and general manager at the ""Bümmersteder Krug
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PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: Nico Winkelmann, chef and general manager at the ""Bümmersteder Krug
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PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: Nico Winkelmann, chef and general manager at the ""Bümmersteder Krug
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PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: Nico Winkelmann, chef and general manager at the ""Bümmersteder Krug
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PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: A portion of kale with the traditional side dishes of boiled potatoes, boiled sausage
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PRODUCTION - 25 January 2023, Lower Saxony, Oldenburg: Nico Winkelmann, chef and general manager at the ""Bümmersteder Krug
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