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PRODUCTION - 08 August 2023, Brandenburg, Neuzelle: Manuel Bunke, chef of the Wilde Klosterküche restaurant, works in the kitchen and prepares a plate with a...
PRODUCTION - 08 August 2023, Brandenburg, Neuzelle: Manuel Bunke (l), chef of the Wilde Klosterküche restaurant, and Ralf Mainz
PRODUCTION - 08 August 2023, Brandenburg, Neuzelle: Manuel Bunke (l), chef of the Wilde Klosterküche restaurant, and Ralf Mainz
PRODUCTION - 08 August 2023, Brandenburg, Neuzelle: Manuel Bunke, chef of the Wilde Klosterküche restaurant, holds a kohlrabi in his hands
PRODUCTION - 08 August 2023, Brandenburg, Neuzelle: A dish ""Kohlrabi from root to leaf"" by Manuel Bunke, chef of the restaurant Wilde Klosterküche
PRODUCTION - 08 August 2023, Brandenburg, Neuzelle: The monastery garden of the Neuzelle Abbey Foundation. Kitchen gardens with old useful plants are currently...
PRODUCTION - 08 August 2023, Brandenburg, Neuzelle: Manuel Bunke, chef of the Wilde Klosterküche restaurant, prepares a plate with a kohlrabi dish
PRODUCTION - 08 August 2023, Brandenburg, Neuzelle: Manuel Bunke, chef of the Wilde Klosterküche restaurant, works in the kitchen and prepares a plate with a...
20 October 2022, Hesse, Frankfurt/Main: Ricky Saward, chef at the Seven Swans restaurant in downtown Frankfurt, stands in the dining room
20 October 2022, Hesse, Frankfurt/Main: Ricky Saward, chef at the Seven Swans restaurant in downtown Frankfurt, stands in the dining room

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