Photo de stock - Chilean Pebre Salsa or Sauce made of Cochayuyo (lat. Durvillaea antarctica) or bull kelp edible seaweed, tomato, hot aji chili pepper, onion, garlic and parsley, photographed with natural light (Selective Focus, Focus in the middle of the salsa)

Photo de stock: Chilean Pebre Salsa or Sauce made of Cochayuyo (lat. Durvillaea antarctica) or bull kelp edible seaweed, tomato, hot aji chili pepper, onion, garlic and parsley.

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