Photo de stock - Stockfish is unsalted fish,especially cod,dried by sun and wind on wooden racks on the foreshore called flakes,or in special drying houses. The drying of food is the world´s oldest known preservation method,and dried fish has a storage life of several years.

Photo de stock: Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses.

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