Photo de stock - Traditional cup of Ethopian coffee served with aromatic essence. Ceremony with Incense, usually frankincense and myrrh ignited by a hot coal to produce smoke that carries away any bad spirits. Lake Ziway, Ethiopia

Photo de stock: Traditional cup of Ethopian coffee served with aromatic essence. Ceremony with Incense, usually frankincense and myrrh ignited by a hot coal to produce smoke.

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