Photo de stock - 02 August 2019, Hamburg: Björn Swanson, top chef, served during the gourmet event ""Europe's Best"" on the luxury ship MS Europa Tafelspitzsülze with horseradish ice cream and chanterelles. Photo: Georg Wendt/dpa. - Hamburg/Hamburg/Germany

Photo de stock: 02 August 2019, Hamburg: Björn Swanson, top chef, served during the gourmet event ""Europe's Best"" on the luxury ship MS Europa Tafelspitzsülze with.

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