Photo de stock - 18 October 2019, Saxony, Dresden: Moussa Duale from Guinea forms raw dough into large Stollen in the Dresden bakery. The Dresden Christstollen is handmade by around 130 bakeries and confectioners in and around Dresden according to traditional recipes. Only studs which meet the requirements of the Stollen Protection Association may bear the stud seal as a sign of authenticity. Photo: Jens Büttner/dpa-Zentralbild/ZB. - Dresden/Saxony/Germany

Photo de stock: 18 October 2019, Saxony, Dresden: Moussa Duale from Guinea forms raw dough into large Stollen in the Dresden bakery. The Dresden Christstollen is handmade by.

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