Photo de stock - PRODUCTION - 31 January 2023, Meerbusch: Chef Johannes Siemes chats with a participant in a cooking class who is cutting meat. Nutrias are multiplying rapidly in Germany, but are still rare on the plate. In a cooking course, participants learn about the rodent's meat as goulash, sliced meat in cherry-pepper sauce, small skewers, meatballs and spring rolls. (to dpa ""Nutrias conquer first kitchens - swamp beaver as roast or in salad"") Photo: Ann-Marie Utz/dpa. - Meerbusch/Germany

Photo de stock: PRODUCTION - 31 January 2023, Meerbusch: Chef Johannes Siemes chats with a participant in a cooking class who is cutting meat.

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