Photo de stock - MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead), who is a type of bread baked with decorations, made to celebrate the Mexican holiday Day of the Dead (Dia de Muertos). People Eaten Pan de Muertos at the gravesite as tribute of the Deads. On October 15, 2020 in Mexico City, Mexico. Credit: Carlos Tischler/Eyepix Group/The Photo Access.

Photo de stock: MEXICO CITY, MEXICO - OCTOBER 15: Chef Raul Linares owner of the 'Concheria' bakery mixes ingredients to prepares dough to Pan de muerto (bread of the dead).

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