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08 October 2020, Saxony, Tharandt: A saw blade is clamped in a saw blade grinder and resharpened. This allows it to be used again in the sawmill
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08 October 2020, Saxony, Tharandt: A saw blade is clamped in a saw blade grinder and resharpened. This allows it to be used again in the sawmill
  • Image
  • RM
08 October 2020, Saxony, Tharandt: A saw blade is clamped in a saw blade grinder and resharpened. This allows it to be used again in the sawmill
  • Image
  • RM
08 October 2020, Saxony, Tharandt: A saw blade is clamped in a saw blade grinder and resharpened. This allows it to be used again in the sawmill
  • Image
  • RM
08 October 2020, Saxony, Tharandt: A saw blade is clamped in a saw blade grinder and resharpened. This allows it to be used again in the sawmill
  • Image
  • RM
08 February 2019, Saxony, Leipzig: Chris Jentzsch, ÊBrot sommelier, slices a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over...
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08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery
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08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery
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08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery
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