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31 March 2020, Mecklenburg-Western Pomerania, Wendisch Waren: An employee of the Ber-Bek company is sorting straight sewn masks
31 March 2020, Mecklenburg-Western Pomerania, Wendisch Waren: An employee of the Ber-Bek company is sorting straight sewn masks
Three-star chef Harald Wohlfahrt (C) with chefs Harald Irka and Christian Geisler in the kitchen of the restaurant Traube-Tonbach during CookTank in Baiersbronn
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A pumpkin appetizer with an apple blossom garnish from three-star chef Harald Wohlfahrt in the kitchen of the restaurant Traube-Tonbach during CookTank in...
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Three-star chef Harald Wohlfahrt (L-R) watches chefs Crone-Rawe and Christian Geisler in the kitchen of the restaurant Traube-Tonbach during CookTank in...
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Three-star chef Harald Wohlfahrt (L) and food expert Thomas Vilgis in the kitchen of the restaurant Traube-Tonbach during CookTank in Baiersbronn, Germany
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Three-star chef Harald Wohlfahrt (L) and food expert Thomas Vilgis in the kitchen of the restaurant Traube-Tonbach during CookTank in Baiersbronn, Germany
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