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05 April 2022, Lower Saxony, Göttingen: A baker cuts dough in the bakery of ""Der Göttinger Feuerbäcker"". The cost increases for energy
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25 March 2022, Thuringia, Schwarzhausen: Loaves of bread lie in the bakery at Stiebling Bakery before baking. The cost increases for energy
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05 April 2022, Lower Saxony, Göttingen: A baker pours wheat flour into a kneading machine in the bakery of ""Der Göttinger Feuerbäcker""
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05 April 2022, Mecklenburg-Western Pomerania, Stralsund: Cookies are made in the bakery of Bäckerei Krämer in Stralsund. The cost increases for energy
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An employee of 'Dresdener Mühle' (Corn mill Dresden) shows the grinded grain during a press tour in Dresden, Germany, 07 May 2013
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Michael Isensee (R), Stollen tester of the German Bread Institute, examines a poppy seed stollen in Magdeburg, Germany, 27 November 2017
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05 April 2022, Lower Saxony, Göttingen: A sack of wheat flour lies in the bakery of ""Der Göttinger Feuerbäcker"". The cost increases for energy
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matera, two men prepare bread in 'cifarelli' bakery
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05 April 2022, Lower Saxony, Göttingen: Bun dough lies in the bakery of ""Der Göttinger Feuerbäcker"". The cost increases for energy
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05 April 2022, Lower Saxony, Göttingen: A baker produces rolls in the bakery of ""Der Göttinger Feuerbäcker"". The cost increases for energy
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