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Swabian cuisine, preparing Bruckhölzer, Schlanganger, Sperrknechte made from potato dough, placing dough rolls on baking tray, potato dough pieces, men's hands
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Swabian cuisine, preparing Bruckhölzer, Schlanganger, Sperrknechte from potato dough, making potato dough, kneading and stretching potato dough
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Swabian cuisine, preparing tubular noodles Mediterranean style, hearty, salty, folding yeast yeast dough and placing on baking tray, forming noodles
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Swabian cuisine, preparing Bruckhölzer, Schlanganger, Sperrknechte made from potato dough, placing dough rolls in casserole dish, potato dough pieces
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Swabian cuisine, preparing Bruckhölzer, Schlanganger, Sperrknechte from potato dough, making potato dough, kneading potato dough, flour, men's hand, vegetarian
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Swabian cuisine, preparation of mini dinnete, also dennete, dinnede, dennetle, hearty, salty, put sour cream on yeast dough blanks, raw yeast dough
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Swabian cuisine, preparing Härtsfeld potato cake, grating boiled potatoes, grating, salty cake, baking, from the oven, hearty, vegetarian, healthy
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Swabian cuisine, preparing tubular noodles Mediterranean style, hearty, salty, cutting out yeast yeast dough, forming circles, out of the oven, baking, pastry
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Swabian cuisine, preparing Bruckhölzer, Schlanganger, Sperrknechte from potato dough, making potato dough, kneading and stretching potato dough
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Swabian cuisine, preparing yeast yeast dough for Fellbacher Flacka with bacon, hearty pastry, Swabian pizza, salty yeast dough
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