Photo de stock - Marinated sardines with Arzua cheese, tomato water and dried tomato at restaurant A Estacion by chefs Xoan Crujeiras and Beatriz Sotelo, Cambre. La Coruña province, Galicia, Spain

Photo de stock: Marinated sardines with Arzua cheese, tomato water and dried tomato at restaurant A Estacion by chefs  Xoan Crujeiras and Beatriz Sotelo, Cambre.

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