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PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie on a plate
PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie on a plate
PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie on a plate with salad
PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie on a plate with salad
PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie on a plate
PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie in a pan
PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie on a plate
PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie on a plate with salad
PRODUCTION - 31 August 2022, Hamburg: Freshly prepared, but not yet approved for the open market, vegetarian meatballs from Mushlabs lie on a plate
29 May 2021, Hessen, Usingen: With both hands, a helper throws the freshly shorn wool of a sheep onto a huge mountain of already accumulated wool

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