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05 February 2020, Berlin: A plate of fruit will be served for tasting at Fruit Logistica, the International Trade Fair for Fruit and Vegetable Marketing
08 February 2019, Saxony, Leipzig: Chris Jentzsch, bread sommelier, tests a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over...
08 February 2019, Saxony, Leipzig: Chris Jentzsch, bread sommelier, tests a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over...
08 February 2019, Saxony, Leipzig: Chris Jentzsch, ÊBrot sommelier, slices a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over...
08 February 2019, Saxony, Leipzig: Chris Jentzsch, bread sommelier, tests a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over...
08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery
08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery
08 February 2019, Saxony, Leipzig: Sliced mixed rye breads are in a blind tasting by a bread sommelier in a Leipzig bakery
08 February 2019, Saxony, Leipzig: Chris Jentzsch, bread sommelier, evaluates a mixed rye bread in a blind tasting. The bread sommelier is one of just over four...
08 February 2019, Saxony, Leipzig: Chris Jentzsch, ÊBrot sommelier, slices a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over...

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