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27 November 2023, Saxony-Anhalt, Magdeburg: Siegfried Brenneis from the German Bread Institute checks the consistency of a stollen during the public stollen...
27 November 2023, Saxony-Anhalt, Magdeburg: Siegfried Brenneis (l) from the German Bread Institute samples the taste of a stollen during the public stollen test
27 November 2023, Saxony-Anhalt, Magdeburg: Spectators take Christmas stollen from a tray to taste for themselves at the German Bread Institute's stollen test
27 November 2023, Saxony-Anhalt, Magdeburg: Siegfried Brenneis from the German Bread Institute smells a stollen during the public stollen test
27 November 2023, Saxony-Anhalt, Magdeburg: Various stollen are ready for testing by the German Bread Institute. 24 bakers from Saxony-Anhalt submitted their...
27 November 2023, Saxony-Anhalt, Magdeburg: Siegfried Brenneis from the German Bread Institute cuts a stollen during the public stollen test
27 November 2023, Saxony-Anhalt, Magdeburg: Various stollen are ready for testing by the German Bread Institute. 24 bakers from Saxony-Anhalt submitted their...
27 November 2023, Saxony-Anhalt, Magdeburg: Siegfried Brenneis from the German Bread Institute cuts a stollen during the public stollen test
27 November 2023, Saxony-Anhalt, Magdeburg: Siegfried Brenneis (l) from the German Bread Institute and Hartwig Behrens from Landbäckerei Behrens test a stollen
27 November 2023, Saxony-Anhalt, Magdeburg: Siegfried Brenneis from the German Bread Institute cuts a stollen during the public stollen test

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