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08 April 2021, Lower Saxony, Egestorf: Gerhard Bosselmann controls the Heid-Gin he distills in his distillery. Kai Beitzer brews beer in an old slaughterhouse
08 April 2021, Lower Saxony, Egestorf: Gerhard Bosselmann presents his Heide-Gin. Kai Beitzer brews beer in an old slaughterhouse
08 April 2021, Lower Saxony, Egestorf: The Bosselmann distillery sign is on the driveway from the premises. Kai Beitzer brews beer in an old slaughterhouse
08 April 2021, Lower Saxony, Egestorf: Gerhard Bosselmann stands in his distillery. Kai Beitzer brews beer in an old slaughterhouse
08 April 2021, Lower Saxony, Egestorf: Marcus Leben stands in his farm shop where, among other things, he sells beef that he has refined
08 April 2021, Lower Saxony, Egestorf: Kai Beitzer holds an overview of different types of malt in his hand. Kai Beitzer brews beer in an old slaughterhouse
08 April 2021, Lower Saxony, Egestorf: Gerhard Bosselmann controls the Heid-Gin he distills in his distillery. Kai Beitzer brews beer in an old slaughterhouse
08 April 2021, Lower Saxony, Egestorf: Gerhard Bosselmann controls the Heid-Gin he distills in his distillery. Kai Beitzer brews beer in an old slaughterhouse
08 April 2021, Lower Saxony, Egestorf: Kai Beitzer checks the temperature in a fermentation tank. Kai Beitzer brews beer in an old slaughterhouse
08 April 2021, Lower Saxony, Egestorf: Kai Beitzer controls his home-brewed beer. Kai Beitzer brews beer in an old slaughterhouse

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