Stock Photo - 08 April 2021, Lower Saxony, Egestorf: Gerhard Bosselmann presents his Heide-Gin. Kai Beitzer brews beer in an old slaughterhouse, Marcus Leben refines beef in a former hotel kitchen and Gerhard Bosselmann distills Heide-Gin on his property. All three have one thing in common: they can't (yet) make a living from their hobby, but they pursue it with passion. Photo: Philipp Schulze/dpa. - Egestorf/Lower Saxony/Germany

Stock Photo: 08 April 2021, Lower Saxony, Egestorf: Gerhard Bosselmann presents his Heide-Gin. Kai Beitzer brews beer in an old slaughterhouse.

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