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SYMBOL - 22 April 2023, Baden-Württemberg, Bonndorf: Flour lies on a work surface next to a piece of dough in a bakery's baking room
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SYMBOL - 22 April 2023, Baden-Württemberg, Bonndorf: Dough pieces lie on the work surface in a bakery. Photo: Silas Stein/dpa
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SYMBOL - 22 April 2023, Baden-Württemberg, Bonndorf: A piece of dough lies on the work surface in a bakery. Photo: Silas Stein/dpa
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SYMBOL - 22 April 2023, Baden-Württemberg, Bonndorf: A braid of dough lies on the work surface in a bakery. Photo: Silas Stein/dpa
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18 October 2019, Saxony, Dresden: Moussa Duale (l) from Guinea and the bakers Sylvio Beck (r) and Andreas Gerber (M) kneaded the dough for Christmas stollen in...
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18 October 2019, Saxony, Dresden: Moussa Duale from Guinea forms the portioned raw dough into stollen in the Dresden bakery
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18 October 2019, Saxony, Dresden: Moussa Duale (l) from Guinea and the bakers Sylvio Beck (r) and Andreas Gerber (M) kneaded the dough for Christmas stollen in...
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18 October 2019, Saxony, Dresden: Moussa Duale from Guinea forms raw dough into large Stollen in the Dresden bakery. The Dresden Christstollen is handmade by...
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18 October 2019, Saxony, Dresden: Moussa Duale from Guinea forms raw dough into large Stollen in the Dresden bakery. The Dresden Christstollen is handmade by...
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18 October 2019, Saxony, Dresden: Moussa Duale from Guinea forms raw dough into large Stollen in the Dresden bakery. The Dresden Christstollen is handmade by...
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