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Active rye sourdough in a glass
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02 July 2019, North Rhine-Westphalia, Cologne: A combine harvester fills a trailer with winter barley. (recording with a drone)
29 November 2019, Rhineland-Palatinate, Koblenz: Seller Nino shows a cookie bone for dogs at the Koblenz Christmas Market
08 February 2019, Saxony, Leipzig: A baker forms bread with her hands in a Leipzig bakery. Photo: Jan Woitas/dpa-Zentralbild/ZB
29 March 2022, Bavaria, Bad Staffelstein: Packs of 2.5 kilograms of whole spelt flour and wheat flour are in a mill. Photo: Nicolas Armer/dpa
17 April 2019, Hessen, Steinau an der Straße: Master baker Jürgen Fink stands in his salesroom and hands over a rye bread whose grain is cultivated by a local...
05 April 2022, Lower Saxony, Göttingen: A baker cuts dough in the bakery of ""Der Göttinger Feuerbäcker"". The cost increases for energy
16 March 2022, Stralsund, Mecklenburg-Vorpommern: Hardly any wheat flour is still available for customers in this food market
05 April 2022, Mecklenburg-Western Pomerania, Stralsund: Loaves of bread are on display at the Krämer bakery in Stralsund
31 March 2022, Bavaria, Neubiberg: Only a few packs of flour remain on a shelf in a supermarket. Sales have been limited to two packs per customer

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