Stock Photo - Spanish combined fish tapa. Stuffed octopus, green olives, anchovies, mussels, clams, cockles, langostillo, red pepper and tuna at Espinaler tavern, Vilassar de Mar, Barcelona, Spain

Stock Photo: Spanish combined fish tapa. Stuffed octopus, green olives, anchovies, mussels, clams, cockles, langostillo, red pepper and tuna at Espinaler tavern.

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