Stock Photo - Arcachon Bay Oysters. Rich in minerals and vitamins, this shellfish with delicate and tasty flesh, is eaten raw, plain or with a squeeze of lemon, and a glass of white wine. Bordeaux. A port in southwestern France, on the Garonne River.

Stock Photo: Arcachon Bay Oysters. Rich in minerals and vitamins, this shellfish with delicate and tasty flesh, is eaten raw, plain or with a squeeze of lemon.

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