Stock Photo - Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), cutting the leg of lamb, deboning

Stock Photo: Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®).

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