Stock Photo - 08 February 2019, Saxony, Leipzig: Mixed rye breads lie during a tasting in a Leipzig bakery. On the same day, the Sächsiche Müllerbund, together with the bakers in the Free State of Saxony, launched an initiative to market flour from the region. Under the title ""Best flour from the neighbourhood"", the connection between regional farmers, millers and bakers is to be brought to the attention of consumers. At the start of the initiative, Wetzlaff was awarded the ""Golden Flour Sack"" prize for a mixed rye bread based on a recipe with Saxon flour. Photo: Jan Woitas/dpa-Zentralbild/ZB. - Leipzig/Saxony/Germany

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