Stock Photo - The uncooked dough of an onion cake is placed into the oven in Oberkirch, Germany, 13 October 2016. The savoury cake is mostly eaten in southern Germany, in Switzerland and in Alsace. A traditional companion is new federweisser wine. Photo: Alexandra Schuler | usage worldwide. - Oberkirch/Baden-Württemberg/Germany

Stock Photo: The uncooked dough of an onion cake is placed into the oven in Oberkirch, Germany, 13 October 2016. The savoury cake is mostly eaten in southern Germany.

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