Stock Photo - To prepare (fish) by splitting, salting, and smoking. A herring or salmon that has been split, salted, and smoked. To preserve or flavor (food) in a solution of brine or vinegar.

Stock Photo: To prepare (fish) by splitting, salting, and smoking. A herring or salmon that has been split, salted, and smoked. To preserve or flavor (food) in a solution of.

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