Stock Photo - People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as itâ. . s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia.

Stock Photo: People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as itâ.

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