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Stock Photo - 01 December 2021, Argentina, Buenos Aires: Beef is prepared for tasting during a lesson in the new training for meat sommeliers at the Faculty of Veterinary Medicine. The new training lasts 300 hours and includes training modules on animal husbandry, processing, preparation and tasting of meat. (to dpa ""Meat sommeliers explain their favorite food to Argentines"") Photo: Florencia Martin/dpa. - Buenos Aires/Argentina

Stock Photo: 01 December 2021, Argentina, Buenos Aires: Beef is prepared for tasting during a lesson in the new training for meat sommeliers at the Faculty of Veterinary.

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Image Code: PAH-211212-99-351253-dpai User license: Rights Managed Shooting date: 12/1/2021 HI-RES availability: Up to L 26 MB A4 (3695 x 2458 px - 12.3" x 8.2" - 300 ppi)

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