Stock Photo - 01 December 2021, Argentina, Buenos Aires: Fillets wrapped in aluminum foil lie on plates labeled ""cow"" during a class in the new meat sommelier training course at the Faculty of Veterinary Medicine. The course lasts 300 hours and includes training modules on animal husbandry, processing, preparation and tasting of meat. (to dpa ""Meat sommeliers explain their favorite food to Argentines"") Photo: Florencia Martin/dpa. - Buenos Aires/Argentina

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