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Stock Photo - 02 November 2022, Brandenburg, Cottbus: Master baker Rene Klinkmüller from the Klinkmüller confectionery in Luckau cuts Stollen for the public tasting as part of a public Stollen test in the Blechen-Carre. Stollen testing was conducted for the 32 stollen submitted by bakeries from the region by an officially appointed tester and an expert jury of one master baker and four master bakers. Evaluation criteria, such as the inner and outer condition as well as smell and taste, play a decisive role in the assessment of the Stollen quality. In the case of the public stollen, on the other hand, the Gemack alone decided on the favorite from the 30 stollen put to the test. Photo: Frank Hammerschmidt/dpa. - Cottbus/Brandenburg/Germany

Stock Photo: 02 November 2022, Brandenburg, Cottbus: Master baker Rene Klinkmüller from the Klinkmüller confectionery in Luckau cuts Stollen for the public tasting as part.

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Image Code: PAH-221102-99-356976-dpai User license: Rights Managed Shooting date: 11/2/2022 HI-RES availability: Up to L 26 MB A4 (3691 x 2462 px - 12.3" x 8.2" - 300 ppi)

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