Stock Photo - 05 March 2021, Baden-Wuerttemberg, Stuttgart: Friedrich Longin (l-r), Professor of Wheat at the State Seed Breeding Institute at the University of Hohenheim, Martin Schlatter, Managing Director of Wirtshaus Garbe, and Steffen Leonhardt, bread sommelier, master baker and nutritionist, stand in a kitchen during a taste test for dishes made from buckwheat. (to dpa: ""Hohenheim researchers want to breed their own buckwheat variety"") Photo: Sebastian Gollnow/dpa. - Stuttgart/Baden-Wuerttemberg/Germany

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