Stock Photo - 06 April 2023, Saxony, Dresden: Sebastian Pietsch, master baker, fills round dough molds made from field bean flour with a pea and wild garlic paste at the ""Qioback"" bakery. The Quendt family bakery produces only savory snacks without gluten-containing grains. Photo: Sebastian Kahnert/dpa. - Dresden/Saxony/Germany

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