Stock Photo - 08 July 2020, Switzerland, Habkern: Jule Fründt (25) from Marburg lubricates a cheese loaf in the cheese warehouse of an alp in the Bernese Oberland. The freshly made cheese matures there for several weeks and has to be turned over and rubbed with salt water every day. The date of production is shown in the front: 5.7.2020. Fründt made the cheese himself together with a friend. They spend the summer with the cows of several farmers on the alp, milking the animals and making cheese. (to dpa: ""Cow and cheese instead of Corona: working summer on the Swiss alp"") Photo: Christiane Oelrich/dpa. - Habkern/Switzerland

Stock Photo: 08 July 2020, Switzerland, Habkern: Jule Fründt (25) from Marburg lubricates a cheese loaf in the cheese warehouse of an alp in the Bernese Oberland.

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