Stock Photo - 08 May 2018, Germany, Berlin: A spruce's fresh green outgrowth, also known as ""May-growth"", shining under the light of the morning sun. The tips of spruce branches grow every year up to 10 centimeters. The fresh, soft spruce outgrowths can also be harvested. Delicacies such as spruce syrup, spruce jelly, spruce mustard, spruce mayonnaise and spruce liqueur can be made out of them. Photo: Wolfgang Kumm/dpa. - Berlin/Berlin/Germany

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