Stock Photo - 09 February 2019, Switzerland, Langenthal: Blood and liver sausages on the buffet at a meeting of the Swiss ""Verein zur Förderung des Ansehens der Blut- und Leberwurste"". ""The blood sausage is supposed to be full to bursting, preferably in fresh pig's intestine"", and she is allowed to squirt a little while sticking it in, ""but only fat and not watery juice"" - this is how the club praises the perfect blood sausage. Photo: Christiane Oelrich/dpa. - Langenthal/Switzerland

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