Stock Photo - 10 November 2022, Saxony-Anhalt, Wernigerode: An employee of the Harzer Baumkuchenbäckerei uses a comb to set the characteristic waves in the Baumkuchen. In the oven, the Baumkuchen is baked at 300-400 degrees heat. The four- to 30-centimeter Baumkuchen rings, which are coated with different types of chocolate, nougat or fondant and made with different fillings, are now especially in demand during Advent and Christmas. Around 30 tons of Baumkuchen leave the company every year. Photo: Matthias Bein/dpa. - Wernigerode/Saxony-Anhalt/Germany

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